Chocolate Cherry Cake

Course : Cakes
Serves: 8
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18 ounces devils food cake mix
1 teaspoon baking powder
1 Tablespoon olive oil
1 teaspoon almond extract
21 ounces cherry pie filling
2 large egg whites -- whipped
1 Cup granulated sugar
5 Tablespoons margarine -- melted
1/3 Cup skim milk -- at room temperature
1 Cup semisweet chocolate chips -- melted

Preparation / Directions:

Preheat oven at 350. Prepare 9 x 13" pan with cooking spray and flour. To prepare batter, combine cake mix and baking powder in a mixing bowl. In another mixing bowl, combine oil, almond extract, cherry pie filling, and egg whites. Mix dry ingredients with dry ingredients just until moistened. Pour into prepared pan. Bake for 25 to 30 minutes. Meanwhile, to prepare topping, combine sugar, margarine and milk in saucepan. Bring to a boil, stirring constantly, and boil 1 minute. Remove from heat and add chocolate chips. Stir until melted. Pour over cooled cake and spread.

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