Chocolate Cake

Course : Cakes
Serves: 1
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Ingredients:

1/2 ounces chocolate -- melted
1 tablespoon butter -- melted
1 cup sugar
1 large egg
1 cup buttermilk
1 1/2 cups flour -- sifted
1 teaspoon soda
1 teaspoon vanilla
1 dash salt
 

Preparation / Directions:

Beat egg. Add sugar; beat well. Mix in melted chocolate. Add sifted flour alternately with buttermilk. Add vanilla. Bake at 350F for 20-25 min. Makes good cupcakes too.

 

Nutritional Information:

1807 Calories (kcal); 25g Total Fat; (12% calories from fat); 34g Protein; 365g Carbohydrate; 227mg Cholesterol; 571mg Sodium


1 Kitchen's say:
  (5 3/4 Stars!)
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