Choco-Dot Pumpkin Cake

Course : Cakes
Serves: 16
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4 large eggs
1 can pumpkin (2 cup)
1 cup vegetable oil
1 cup All-Bran (or 1 1/2 cup Bran Flakes)
1 1/2 cups sugar
2 cups flour
2 teaspoon baking powder
1 teaspoon baking soda
1 1/2 teaspoon cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon allspice
1/4 teaspoon ginger
1 cup chocolate chips
1 cup coarsely chopped nuts

Preparation / Directions:

In large bowl, beat eggs until foamy. Add pumpkin, oil and bran. Mix well. Add sifted dry ingredients, mixing only until combined. Stir in chocolate bits and nuts. Spread evenly in 10 x 4 inch tube pan (angel food pan) ungreased or sprayed lightly with Pam. Bake at 350 degrees for about I hour and 10 minutes or until cake tests done with a toothpick inserted near center. Cool completely before removing from pan. (May need to place a sheet of foil across top during last 1/2 hour to avoid over-browning.)


Nutritional Information:

5380 Calories (kcal); 306g Total Fat; (49% calories from fat); 58g Protein; 649g Carbohydrate; 748mg Cholesterol; 2500mg Sodium

1 Kitchen's say:
  (3 3/4 Stars!)
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