Chinese Scallion Cakes

Course : Cakes
Serves: 6
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4 cups flour
2 cups water
6 tablespoons salt
6 tablespoons lard
1 cup scallions
1 cup peanut oil

Preparation / Directions:

combine flour and water-mix well turnout onto a floured board, knead until smooth divide into equal portions, roll into balls, and cover remove 1 ball and rollout into a 12-inch diameter pancake sprinkle with 1/2 teaspoon salt spread with 1 tablespoon lard top with 3 tablespoons minced scallions rollup into a log, roll log to make a rope coil rope to make a flat spiral and press to flatten rollout to a 10-inches circle cover with plastic wrap repeat with remaining dough heat 2 tablespoons peanut oil in a large skillet, over a high flame add scallion cakes, one at a time, and brown on both sides drain on a cooling rack and blot with paper towels keep warm in a 200 degree oven serve warm


Nutritional Information:

742 Calories (kcal); 50g Total Fat; (60% calories from fat); 9g Protein; 65g Carbohydrate; 12mg Cholesterol; 6402mg Sodium

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