Children's Chocolate Cake Mix

Course : Cakes
Serves: 11
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Ingredients:

1 cup sugar
3 tablespoons unsweetened cocoa powder
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup vegetable shortening
 

Preparation / Directions:

In a medium bowl, combine sugar, cocoa powder, flour, baking soda, and salt. Stir with a wire whisk until blended. With a pastry blender, cut in shortening until evenly distributed and mixture resembles corn meal. Spoon about 1/3 cup of the mixture into each of 11 small containers with tight fitting lids or zip lock bags. Seal containers. Label with date and contents. Store in a cool dry place. Use within 12 weeks. Makes 11 packages Children's Chocolate Cake Mix for Easybake style oven. To use: To one container of mix add 4 teaspoons water. Stir with a fork or spoon until blended and smooth. Pour mixture into greased and floured 4 inch round miniature baking pan. Follow directions for childs oven or bake in mom's preheated 375=F8f oven for 12 to 13 minutes. Remove from oven and cool in pan on a rack for 5 minutes. Invert onto a small plate and remove pan. When cool frost with Children's Chocolate Frosting. if de

 

Nutritional Information:

192 Calories (kcal); 7g Total Fat; (30% calories from fat); 2g Protein; 32g Carbohydrate; 0mg Cholesterol; 212mg Sodium


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