Cherry Nut Upside Down Cake

Course : Cakes
Serves: 3
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Ingredients:

1/3 cup butter
1 cup sugar
2 cans water packed cherries -- well drained
---GLAZE---
1 1/2 cups cherry juice
2 tablespoons cornstarch
6 tablespoons sugar
 

Preparation / Directions:

Melt butter in a pan, 13 x 9 inches. Add sugar to well drained cherries. Arrange cherries and nuts in pan. Cover with 1 cake mix, I use white, prepared as directed on the box. Glaze-the juice from cherries will be about 1 1/2 cups. Add small amount of juice to cornstarch and sugar. Stir, then add remaining juice. Cook until thickened. After taking cake out of pan, top with glaze.

 

Nutritional Information:

556 Calories (kcal); 20g Total Fat; (32% calories from fat); trace Protein; 96g Carbohydrate; 55mg Cholesterol; 210mg Sodium


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