Cherry Nut Upside Down Cake

Course : Cakes
Serves: 3
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1/3 cup butter
1 cup sugar
2 cans water packed cherries -- well drained
1 1/2 cups cherry juice
2 tablespoons cornstarch
6 tablespoons sugar

Preparation / Directions:

Melt butter in a pan, 13 x 9 inches. Add sugar to well drained cherries. Arrange cherries and nuts in pan. Cover with 1 cake mix, I use white, prepared as directed on the box. Glaze-the juice from cherries will be about 1 1/2 cups. Add small amount of juice to cornstarch and sugar. Stir, then add remaining juice. Cook until thickened. After taking cake out of pan, top with glaze.


Nutritional Information:

556 Calories (kcal); 20g Total Fat; (32% calories from fat); trace Protein; 96g Carbohydrate; 55mg Cholesterol; 210mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Cakes Recipes