Cherry Coffee Cake

Course : Cakes
Serves: 20
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2 packages layer size pkg. Which cake mix
1 packages Heath Bits O Brickle -- (6 oz.) (2 cups)
1 Can cherry pie filling -- (21 oz.)
1/2 Cup all-purpose flour
1/2 Cup packed brown sugar
1/2 teaspoon Ground cinnamon
1/3 Cup margarine or butter
1/2 Cup slivered almonds
1 Cup sifted powdered sugar
4 teaspoon Water -- (4 to 5)

Preparation / Directions:

Prepared cake mix according to pkg. Directions. Stir in 1 pkg. Of the Heath Bits 'O Brickle. Grease and lightly flour a 13 x 9 x 2 inch baking pan. Spread batter evenly into the prepared pan. Spoon pie filling carefully over batter. In a medium mixing bowl, combine the flour, brown sugar, and cinnamon. Cut in margarine or butter until mixture resembles coarse crumbs. Stir in the remaining package of the Heath Bits 'O Brickle and the almonds. Sprinkle on top of pie filling. Bake in a 350 degree oven for 40 to 45 minutes or until top is golden brown. In a small mixing bowl stir together the powdered sugar and water. Drizzle over warm coffee cake. Serve w


Nutritional Information:

2042 Calories (kcal); 40g Total Fat; (16% calories from fat); 24g Protein; 418g Carbohydrate; 0mg Cholesterol; 127mg Sodium

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