Cherry Cobbler Cake

Course : Cakes
Serves: 1
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1 package white cake mix
1 stick oleo softened
2 large eggs
1 cup water
1 can cherry pie filling

Preparation / Directions:

Preheat oven to 375 degrees. In large bowl, combine cake mix, margarine, eggs and water. Blend until moistened, then beat 2 minutes at medium speed. Spread batter into a greased 13 x 7 x 2-inch pan. Cover top with the cherry pie filling. Bake 40 minutes. Serve with Cool Whip.

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