Cherry Cobbler Cake


Course : Cakes
Serves: 1
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Ingredients:


1 package white cake mix

1 stick oleo softened

2 large eggs

1 cup water

1 can cherry pie filling
 

Preparation / Directions:


Preheat oven to 375 degrees. In large bowl, combine cake mix, margarine, eggs and water. Blend until moistened, then beat 2 minutes at medium speed. Spread batter into a greased 13 x 7 x 2-inch pan. Cover top with the cherry pie filling. Bake 40 minutes. Serve with Cool Whip.


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