Preparation / Directions:
Preheat oven to 350 degrees. In a 2 quart bowl, combine cream cheese, 1/3 cup powdered sugar, egg yolk and vanilla; mix until smooth. Unroll crescent rolls and reserve four triangles for decoration. Seperate remainin dough into 12 triangles and arrange on pizza pan with ponts toward center. Cut out three inch hole in center of the dough. Spread cream cheese mixture over dough to within 1/2 inch of edges; top with pie filling. Roll remaining dough into a long rectangle. Cut lengthwise into 6 strips. Then cut the 6 strips in half making 12 strips. Twist strips and place in spoke-like fashion over filling. Press ends at center and outer edges. Bake 25-30 minutes or until golden brown: cool slightly. For glaze, mix 1/2 cup powdered sugar and milk until smooth: drizzle over coffee cake.
HINT: This cherry cheese cake goes perfectly with a cup of Braums coffee!
There is a picture of this it is really a nice looking coffee cake. It reminds me of a old wagon wheel or a pizza.