Cherry Cheese Coffee Cake

Course : Cakes
Serves: 12
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1 package refrigerated crescent rolls -- 8 ounces
1 package cream cheese -- 8 ounces - softened
1/4 cup powdered sugar
1 Large egg
1/2 teaspoon vanilla or almond extract
1 cup canned cherry pie filling
1/2 cup powdered sugar
2 1/2 teaspoons milk

Preparation / Directions:

Preheat oven to 350*F. Unroll crescent dough; arrange triangles in circle on 13" pizza pan with points toward center and wide ends toward the outside. Press seams together to seal, leaving a 3-inch hole in the center. Pinch outer and inner edges of dough to form a rim. For filing, combine cream cheese, 1/4 cup powdered sugar, egg, and vanilla; mix until smooth. Spread cream cheese mixture over dough to within 1/2 inch of edges; top evenly with pie filling. Bake 25-30 minutes or until golden brown. Cool slightly. For glaze, mix powdered sugar and milk until smooth and desired consistency; drizzle over warm cake. Cut into slices and serve.


Nutritional Information:

127 Calories (kcal); 7g Total Fat; (49% calories from fat); 2g Protein; 14g Carbohydrate; 37mg Cholesterol; 64mg Sodium

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