Preparation / Directions:
Cut cake into 1/4" slices. Arrange half the slices on bottom of 13"x9" baking dish. In large mixing bowl, combine sweetened condensed milk, water and extract. Mix well. Add pudding mix, beat well. Chill 5 minutes. Fold in whipped cream. Spread half the cream mixture over the cake slices; top evenly with one can cherry pie filling. Top with remaining cake slices, cream mixture and cherry filling. Chill 4 hours, or until set. Cut into squares to serve. Refrigerate leftovers.