Cheap, Easy Sponge Cake

Course : Cakes
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 1/8 cups flour
1/2 teaspoon salt
3/4 cup sugar
1/4 cup vegetable oil
6 tablespoons cold water
2 large egg yolks
4 large egg whites
3/4 teaspoon vanilla
1/4 teaspoon almond extract
1 1/2 teaspoons baking powder
1/4 teaspoon cream of tartar
 

Preparation / Directions:

Sift flour, salt, baking powder, and sugar. Make a well and add oil, water, yolks, and flavoring. Beat egg whites with cream of tartar until stiff. Fold into cake mixture; pour into 9 inch greased springform pan or bundt pan. Bake at 325 until top springs back, about 45 minutes.

 

Nutritional Information:

1776 Calories (kcal); 66g Total Fat; (33% calories from fat); 34g Protein; 262g Carbohydrate; 425mg Cholesterol; 2038mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Cakes Recipes