Cheap, Easy Sponge Cake

Course : Cakes
Serves: 1
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1 1/8 cups flour
1/2 teaspoon salt
3/4 cup sugar
1/4 cup vegetable oil
6 tablespoons cold water
2 large egg yolks
4 large egg whites
3/4 teaspoon vanilla
1/4 teaspoon almond extract
1 1/2 teaspoons baking powder
1/4 teaspoon cream of tartar

Preparation / Directions:

Sift flour, salt, baking powder, and sugar. Make a well and add oil, water, yolks, and flavoring. Beat egg whites with cream of tartar until stiff. Fold into cake mixture; pour into 9 inch greased springform pan or bundt pan. Bake at 325 until top springs back, about 45 minutes.


Nutritional Information:

1776 Calories (kcal); 66g Total Fat; (33% calories from fat); 34g Protein; 262g Carbohydrate; 425mg Cholesterol; 2038mg Sodium

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