Cakes recipes

Cheap, Easy Sponge Cake

Course : Cakes
Serves: 1

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Ingredients:

1 1/8 cups flour

1/2 teaspoon salt

3/4 cup sugar

1/4 cup vegetable oil

6 tablespoons cold water

2 large egg yolks

4 large egg whites

3/4 teaspoon vanilla

1/4 teaspoon almond extract

1 1/2 teaspoons baking powder

1/4 teaspoon cream of tartar

Preparation / Directions:

Sift flour, salt, baking powder, and sugar. Make a well and add oil, water, yolks, and flavoring. Beat egg whites with cream of tartar until stiff. Fold into cake mixture; pour into 9 inch greased springform pan or bundt pan. Bake at 325 until top springs back, about 45 minutes.

Nutritional Information:

1776 Calories (kcal); 66g Total Fat; (33% calories from fat); 34g Protein; 262g Carbohydrate; 425mg Cholesterol; 2038mg Sodium

Cheap, Easy Sponge Cake

Ingredients:

Preparation / Directions:

Nutritional Information:

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