Cathy's Cake

Course : Cakes
Serves: 6
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3 Cups all-purpose flour
1 1/2 Cups sugar
3 Large eggs -- beaten
1/3 Cup vegetable oil
1 1/2 Cups milk
2 Teaspoons vanilla
1 Tablespoon baking powder
---Vanilla Frosting:
1 Pound box confectioners sugar
3/4 Stick butter unsalted -- softened
1 Tablespoon milk
1 Teaspoon vanilla
---Preheat the oven to 350 F. In a mixing bowl combine flour and sugar. Beat in eggs and oil and stir in milk and
---vanilla. Stir until combined well and pour batter into 2 buttered and floured 9-inch round cake pans. Bake for 35
---minutes. Let cool in pans for 5 minutes and turn out on racks to cool completely.

Preparation / Directions:

Spread tops of layers with some of the frosting. Stack layers and spread remaining frosting on sides, swirling decoratively. Vanilla Frosting In a bowl beat sugar and butter until fluffy. Add milk and vanilla and beat until creamy and combined well.


Nutritional Information:

709 Calories (kcal); 29g Total Fat; (36% calories from fat); 11g Protein; 102g Carbohydrate; 133mg Cholesterol; 306mg Sodium

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