Carrot Cake -5

Course : Cakes
Serves: 1
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2 Cups All-Purpose Flour
2 Teaspoons Baking Powder
1 1/2 Teaspoons Baking Soda
1 Teaspoon Salt
2 Teaspoons Cinnamon
2 Cups Sugar
4 large eggs
1 Cup Oil
2 cups carrots -- grated
8 ounces Crushed Pineapple
1/2 Cup Walnuts
8 Ounces Cream Cheese -- softened
1/4 Cup Butter
3/4 Cup Powdered Sugar

Preparation / Directions:

Cake: Mix flour, baking powder, baking soda, salt, cinnamon, sugar. Add eggs, oil, carrot, pineapple/with juice from can, nuts. Pour into well greased oblong baking pan. Bake 40-45 min at 350 F. Frosting: Mix softened cream cheese, softened butter and powdered sugar until smooth. Add a little milk if desired. Spread frosting on top of cooled cake. I got this wonderful recipe from a co-worker of mine. You can cut the fat content by substituting equal amounts of applesauce for all or part of the oil.

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