Caramel Apple Cake

Course : Cakes
Serves: 12
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2 Cup unbleached flour
1 3/4 Cup brown sugar -- packed
4 teaspoons cinnamon
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 Cup margarine -- softened
2 teaspoons vanilla
3 large egg whites -- whipped
2 Cup apples -- peeled and sliced
1 1/2 Cup powdered sugar -- sifted
1/4 Cup margarine -- melted
1/4 Cup brown sugar -- packed
1 teaspoon vanilla
4 teaspoons skim milk

Preparation / Directions:

Preheat oven at 350. Prepare a 12-cup Bundt Pan with cooking spray and flour. To prepare batter, combine flour, 1 3/4 cup brown sugar, cinnamon, baking powder, baking soda, and salt in a mixing bowl. In another mixing bowl, combine 3/4 cup margarine, 2 teaspoons vanilla, egg whites, and apples. Mix dry ingredients with wet ingredients just until moistened. Pour batter into prepared pan. Bake for 45 minutes. Then cool upright for 30 minutes; invert onto serving plate. Meanwhile, to prepare topping, combine powdered sugar, remaining margarine, brown sugar, remaining vanilla, and milk. Immediately spoon over cooled cake.

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