Canadian Flapjacks

Course : Cakes
Serves: 4
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2 Cup Flour
1 dash sea salt
1 1/2 Cup apple juice or milk
2 tablespoons Oil
2 large eggs
1/2 Cup Honey
2 teaspoon Baking powder
1 medium Pippin apple, grated

Preparation / Directions:

Combine all ingredients except apple with mixer. Add apple and mix by hand. Spoon into oiled fry pan, at medium heat. Turn when bubbles appear and harden. Brown other side. Serve immediately with your choice of topping. We like honey and maple syrup best.

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