Calamondin Cake

Course : Cakes
Serves: 1
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1 package yellow cake mix
1 packages lemon jello -- or lime jello
1/3 cup milk
1/3 cup calamondin puree*
4 large eggs
1/2 cup oil -- (1/2 to 3/4)
1 tablespoon lemon extract
1/4 cup butter or margarine
2 cups powdered sugar
2 teaspoons lemon extract
1/2 cup puree
1/8 teaspoon salt
---mix ingredients well and pour over top and sides of cake.

Preparation / Directions:

1. Combine above cake ingredients, adding eggs one at a time. Beat 4 minutes medium speed. 2. Pour into greased/floured bundt pan (or 9"x12" pan or 2 bread loaf pans). 3. Bake until done in 350 degree heat for 30-45 minutes. 4. Cool, prick top and pour glaze over. To Make Calamondin Puree: 1. Wash 14-16 calamondins. DO NOT PEEL the fruit. 2. Quarter the fruit, remove seeds, and center rib. 3. Puree or put through a food processor. 4. Set aside 1/2 cup for the glaze. To Make Glaze: Mix ingredients well and pour over top and sides of cake.


Nutritional Information:

4878 Calories (kcal); 236g Total Fat; (43% calories from fat); 48g Protein; 649g Carbohydrate; 894mg Cholesterol; 4398mg Sodium

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