Preparation / Directions:
1. Combine above cake ingredients, adding eggs one at a time. Beat 4 minutes medium speed. 2. Pour into greased/floured bundt pan (or 9"x12" pan or 2 bread loaf pans). 3. Bake until done in 350 degree heat for 30-45 minutes. 4. Cool, prick top and pour glaze over.
To Make Calamondin Puree:
1. Wash 14-16 calamondins. DO NOT PEEL the fruit. 2. Quarter the fruit, remove seeds, and center rib. 3. Puree or put through a food processor. 4. Set aside 1/2 cup for the glaze.
To Make Glaze:
Mix ingredients well and pour over top and sides of cake.