Cake With Apple Topping

Course : Cakes
Serves: 25
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1 can condensed chicken broth -- (10 3/4 oz.)
1/2 cup butter or margarine
4 1/2 cups all-purpose flour
2 packages active dry yeast
1/2 cup sugar
2 large eggs
3 medium apples -- peeled and thinly sliced
1 tablespoon lemon juice
1 cup sugar
2 teaspoons ground cinnamon
1/4 cup flour
2 tablespoons butter or margarine

Preparation / Directions:

1. Combine broth and butter in a saucepan; heat to lukewarm (110 F.). 2. Meanwhile, combine 3 cups flour, yeast and sugar in the large bowl of an electric mixer. 3. Add broth mixture and eggs to dry ingredients; beat at high speed 2 minutes, scraping bottom and sides of bowl often. 4. Stir in remaining flour to make a soft (but not sticky) dough. 5. On lightly floured board, knead dough until smooth, about 10 minutes. 6. Place dough in a greased bowl, turning once; cover and let rise in a warm place 1 hour, or until doubled in bulk. 7. Punch dough down on lightly floured board and roll out to fit greased 15 x 19 x 1-inch jelly-roll pan; press into corners of pan. 8. Follow steps for Topping. Topping 1. Toss apples with lemon juice, 1/2 cup sugar and 1 teaspoon cinnamon. 2. Arrange apples in a single layer on the dough. 3. Combine the remaining sugar, cinnamon and flour in a bowl; cut in butter until mixture resembles coarse cornmeal. 4. Sprinkle over apples; cover and let rise until doubled, about 1 hour. 5. Bake in preheated 375 F. oven 35 minutes, or until done.

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