Cake Doughnuts

Course : Cakes
Serves: 12
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Ingredients:

1 tablespoon granulated sugar
4 tablespoons sugar replacement
1/3 cup buttermilk
1 large egg -- (well beaten)
1 cup flour
1/8 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon nutmeg
1 teaspoon cinnamon
1 teaspoon vanilla extract
1 teaspoon salt
1 teaspoon oil for deep-fat frying
 

Preparation / Directions:

Combine sugars, buttermilk, and egg; beat well. Add remaining ingredients, except oil. Beat just until blended. Heat oil to 375F. Drop dough from doughnut dropper into hot fat. Fry until golden brown, turning often. Drain.


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