Bunny Patch Dessert

Course : Cakes
Serves: 15
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10 ounces fat-free pound cake cut into 10 slices
21 ounces strawberry pie filling
12 ounces cool whip lite
1 cup coconut
1 teaspoon green food coloring
1 cup jelly beans
4 medium marshmallow bunnies

Preparation / Directions:

Line bottom of 12 x 8" baking pan with cake slices. Top with strawberry pie filling and all of the whipped topping. Refrigerate 1 hour or until ready to serve. Tint coconut pale green with food coloring. Sprinkle over center of whipped topping. Decorate with jelly beans and Marshmallow Bunnies .


Nutritional Information:

19 Calories (kcal); 2g Total Fat; (80% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 1mg Sodium

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