Broiled Coco-Walnut Topping

Course : Cakes
Serves: 1
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3/4 Cup Shredded Coconut Meat
1/2 Cup Chopped Walnuts
1/2 Cup Brown Sugar
1/4 Cup Butter Or Margarine -- Melted
3 Tablespoons Heavy Cream

Preparation / Directions:

Combine all ingredients thoroughly. Spread on top of cake. Place under broiler until topping is bubbly. Cool before serving.


Nutritional Information:

1425 Calories (kcal); 118g Total Fat; (71% calories from fat); 19g Protein; 89g Carbohydrate; 185mg Cholesterol; 526mg Sodium

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