Blueberry-Nut Crunch

Course : Cakes
Serves: 1
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1 can crushed pineapple -- undrained
1 1/3 cups cake mix -- (white or yellow)
1 1/2 cups blueberries
1/2 stick margarine melted
1/4 cup plus 2 tbsp. sugar
1/2 cup chopped nuts

Preparation / Directions:

Spread pineapple in bottom of greased 9-inch square pan. Add berries and sprinkle with sugar. Sprinkle cake mix over berries. Drizzle margarine over cake mix. Sprinkle nuts over top. Bake at 350ΓΈ for 45 minutes. Cut through with spoon after 25 minutes so juice can come through. To glaze: Sprinkle with 2 tablespoons of sugar before baking.


Nutritional Information:

1855 Calories (kcal); 105g Total Fat; (49% calories from fat); 23g Protein; 221g Carbohydrate; 0mg Cholesterol; 1709mg Sodium

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