Blueberry 'n' Cheese Coffee Cake

Course : Cakes
Serves: 8
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Ingredients:

1 1/2 cups sugar
1 teaspoon salt
1/2 cup plus 2 tablespoons margarine
3/4 cup milk
1/4 cup water
2 large eggs
2 cups fresh blueberries
2 1/2 cups all-purpose flour
8 ounces cream cheese -- cubed
1 tablespoon baking powder
2 teaspoons lemon rind -- grated
 

Preparation / Directions:

1. Cream together 1 1/4 cups sugar and 1/2 cup margarine until light and fluffy; add eggs, one at a time, mixing well after each addition. 2. Combine 2 cups flour, baking powder and salt; add to creamed mixture alternately with milk and water. 3. Toss blueberries in 1/4 cup flour; fold into batter with cream cheese and 1 teaspoon rind. 4. Pour into greased, floured 9 x 13-inch baking pan. 5. Combine remaining sugar, flour and rind; cut in remaining margarine until mixture resembles coarse crumbs. Sprinkle over batter. 6. Bake in preheated 375 F. oven 1 hour. NOTE: Two cups frozen, thawed, drained blueberries can be substituted for fresh blueberries.


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