Blueberry Beaten Shortcake

Course : Cakes
Serves: 1
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Ingredients:

2 cups all-purpose flour
1/4 teaspoon salt
4 teaspoons sugar
3 teaspoons baking powder
1/2 cup shortening
1 1/2 cups milk
---BLUEBERRY SAUCE---
3 cups fresh blueberries
2 cups water
1 1/2 cups sugar
1 tablespoon fresh lemon juice
1 pint whipped sweetened cream
 

Preparation / Directions:

1. Sift together flour, salt, sugar and baking powder; with pastry blender, work shortening into dry ingredients. 2. Add milk; beat dough for 10 minutes, using wire whisk or fork 3. Pat dough into two 8-inch well-greased layer pans; bake in preheated 400 F. oven 10 minutes. 4. Reduce heat to 350 F.; bake 10 minutes longer. Serve warm with Blueberry Sauce. Blueberry Sauce 1. Boil 2 cups blueberries, water, sugar and lemon juice together for 15 minutes; remove from heat; cool. 2. Stir in 1 cup washed and thoroughly drained fresh blueberries; chill in refrigerator. 3. Spoon generously over warm Beaten Shortcake; top with whipped cream.


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