Preparation / Directions:
Combine cracker crumbs and butter; mix well. Press into bottom of
7"x11" pan. Set aside. Assemble blender. Pour boiling water into
blender container, add jello and process at "beat" until jello is
dissolved. Add lemon juice and 1 cup cottate cheese. Process at
"liquefy" until smooth. Add remaining cottage cheese and process until
smooth. Pour into large mixer bow. Add frozen whipped topping and mix
until smooth. Chill until set.....this is ready for serving in
minutes...spread pie filling over top when set. For variety try
different fruit filling or even fresh fruit for topping. Fresh fruit
can also be mixed into cheese cake before pouring into pan.
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