Blender Cheese Cake

Course : Cakes
Serves: 1
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1 2/3 Cups graham cracker crumbs
1/2 Cup butter melted
1/2 Cup boiling water
1 Package lemon jello
2 Tablespoons lemon juice
2 Cups cottage cheese
9 Ounces frozen whipped topping...about

Preparation / Directions:

Combine cracker crumbs and butter; mix well. Press into bottom of 7"x11" pan. Set aside. Assemble blender. Pour boiling water into blender container, add jello and process at "beat" until jello is dissolved. Add lemon juice and 1 cup cottate cheese. Process at "liquefy" until smooth. Add remaining cottage cheese and process until smooth. Pour into large mixer bow. Add frozen whipped topping and mix until smooth. Chill until set.....this is ready for serving in minutes...spread pie filling over top when set. For variety try different fruit filling or even fresh fruit for topping. Fresh fruit can also be mixed into cheese cake before pouring into pan.


Nutritional Information:

1005 Calories (kcal); 23g Total Fat; (20% calories from fat); 72g Protein; 127g Carbohydrate; 38mg Cholesterol; 2686mg Sodium

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