Black Russian Cake

Course : Cakes
Serves: 12
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1 package dark-chocolate cake mix
1 cup vegetable oil
1 package instant chocolate pudding -- (3-ounce)
4 large eggs
3/4 cup strong coffee
1/2 cup creme de cacao
1/4 cup kahlua
1 cup confectioners sugar -- sifted
2 tablespoons strong coffee
2 tablespoons kahlua
1 piece butchers twine
2 tablespoons creme de cacao

Preparation / Directions:

1. For the cake, combine the cake mix, oil, pudding mix, eggs, coffee, creme de cacao, and Kahlua in a large bowl. 2. Beat for 4 minutes until quite smooth. 3. Pour into a greased 10-inch tube pan until three-fourths full. (Save any remaining batter for cupcakes or to simply eat on the spot.) 4. Bake 45 to 50 minutes at 350 degrees. 5. Remove from the pan and invert onto a serving plate. 6. Punch holes throughout the cake with a skewer or ice pick. 7. Prepare the topping by combining the confectioners' sugar, coffee, Kahlua, and creme de cacao. Mix well and spoon over the warm cak


Nutritional Information:

254 Calories (kcal); 20g Total Fat; (78% calories from fat); 2g Protein; 10g Carbohydrate; 62mg Cholesterol; 19mg Sodium

1 Kitchen's say:
  (3 3/4 Stars!)
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