Black Forest Dump Cake

Course : Cakes
Serves: 15
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1 can crushed pineapple
21 ounces cherry pie filling
1 package devils food cake mix
1 cup chopped pecans
1/2 cup butter or margarine -- melted
1 Cup whipped topping

Preparation / Directions:

Drain pineapple, reserving liquid. Spread pineapple in a lightly greased 13x9x2-inch pan; add pie filling, spreading gently. Sprinkle dry cake mix on pie filling; top with pecans. Combine butter and reserved pineapple liquid; drizzle on mixture in pan. Bake at 350ΓΈ for 35-40 minutes. Cut into squares; top with whipped topping.


Nutritional Information:

163 Calories (kcal); 12g Total Fat; (61% calories from fat); 1g Protein; 16g Carbohydrate; 17mg Cholesterol; 66mg Sodium

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