Black Forest Cake 1

Course : Cakes
Serves: 1
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Ingredients:

---STEP 1---
1 cup flour
1 pieces butter
1 cup crushed pecans
---STEP 2---
8 ounces cream cheese
1 cup powdered sugar
1 cup cool whip
---STEP 3---
1 small instant chocolate pudding
1 small instant vanilla pudding
1 teaspoon vanilla
2 1/2 cups milk
 

Preparation / Directions:

Step 1: Mix and pat in bottom of 13 x 9-inch pan and bake 20 minutes at 350 degrees. Step 2: Mix and spread over crust. Step 3: Mix and pour over top and top with Cool Whip and then chopped pecans to garnish.

 

Nutritional Information:

2932 Calories (kcal); 195g Total Fat; (59% calories from fat); 51g Protein; 251g Carbohydrate; 586mg Cholesterol; 1925mg Sodium


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