Black Forest Cake 1 |
Course : Cakes
Serves: 1 |
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Ingredients:
---STEP 1--- |
1 cup flour |
1 pieces butter |
1 cup crushed pecans |
---STEP 2--- |
8 ounces cream cheese |
1 cup powdered sugar |
1 cup cool whip |
---STEP 3--- |
1 small instant chocolate pudding |
1 small instant vanilla pudding |
1 teaspoon vanilla |
2 1/2 cups milk |
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Preparation / Directions:
Step 1: Mix and pat in bottom of 13 x 9-inch pan and bake 20 minutes at 350 degrees. Step 2: Mix and spread over crust. Step 3: Mix and pour over top and top with Cool Whip and then chopped pecans to garnish.
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Nutritional Information:
2932 Calories (kcal); 195g Total Fat; (59% calories from fat); 51g Protein; 251g Carbohydrate; 586mg Cholesterol; 1925mg Sodium |
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