BISCAYNE MIRACLE MILE'S GINGERBREAD CAKE

Course : Cakes
Serves: 4 - 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

3 large eggs -- beaten
1/4 teaspoon Nutmeg
1 Cup Sugar
1/2 teaspoon Ground cloves
1 Cup Oil
1 teaspoon Salt
1 Cup Molasses
1 teaspoon Cinnamon
1 Cup Buttermilk
1 teaspoon Baking powder
3 Cup All-purpose flour
2 teaspoon Baking soda
2 teaspoon Ground ginger
 

Preparation / Directions:

Mix together eggs, sugar, oil, molasses and buttermilk with an electric mixer. Sift dry ingredients and add to liquid mixture; blend thoroughly, but do not overmix. Bake in greased and floured 9 by 13 inch pan for 1 hour at 325 degrees.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Cakes Recipes