Basic Pumpkin Cake

Course : Cakes
Serves: 6
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4 large eggs
1 2/3 Cup sugar
1 Cup cooking oil
1 can pumpkin -- (16 oz.)
2 Cup flour
2 teaspoon baking powder
2 teaspoon cinnamon
1 teaspoon salt
1 teaspoon baking soda
1 recipe Cream cheese icing.
3 ounces cream cheese
1 teaspoon vanilla
1/4 Cup butter
2 Cup powdered sugar

Preparation / Directions:

In a large mixing bowl, beat together eggs, sugar, oil, and pumpkin until light and fluffy. Stir together flour, baking powder, cinnamon, salt, and baking soda. Add to pumpkin mixture and mix thoroughly. Spread batter in ungreased baking pan. Bake in preheated 350 degree oven for 25 to 30 min. Cool. Frost with cream cheese frosting recipe. Cream Cheese Frosting: Beat in small mixer bowl until light and fluffy.


Nutritional Information:

8039 Calories (kcal); 504g Total Fat; (55% calories from fat); 102g Protein; 805g Carbohydrate; 1574mg Cholesterol; 6894mg Sodium

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