Basic Pound Cake

Course : Cakes
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

3 Cups sugar
2 Sticks butter
1 Cup Crisco
5 large eggs
1 Teaspoon vanilla
3 1/4 Cups plain flour
1 Cup sweet milk
 

Preparation / Directions:

( Make this by using 2/3 cup of canned milk and filling to cup with warm water.) Cream sugar with Crisco and butter. Add other ingredients one at a time. Mix until smooth. Bake one hour and 20 minutes at 350 degrees.

 

Nutritional Information:

4288 Calories (kcal); 206g Total Fat; (42% calories from fat); 29g Protein; 603g Carbohydrate; 1432mg Cholesterol; 2157mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Cakes Recipes