Basic Cake Mix

Course : Cakes
Serves: 1
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6 cups all purpose flour -- sifted then -- measured
4 1/2 cups granulated sugar
3 3/4 teaspoons baking soda
3 teaspoons baking powder
9 tablespoons instant nonfat dry milk solids
2 cups vegetable shortening -- preferable butter -- flavor crisco

Preparation / Directions:

Sift flour, sugar, baking soda, and baking powder together in a large bowl; add dry milk solids and mix thoroughly. Cut in shortening with a pastry blender until the consistency of corn meal. Store mix in a container with a tight-fitting lid. Makes 14 1/2 cups, enough for 3 two-layer cakes or up to 72 cupcakes.


Nutritional Information:

7180 Calories (kcal); 410g Total Fat; (50% calories from fat); 0g Protein; 902g Carbohydrate; 0mg Cholesterol; 6191mg Sodium

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