Banana Spreading For Cake

Course : Cakes
Serves: 1
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1 cup BANANA pulp
1/2 Cup sugar
1 Tablespoon juice of a lemon
1 Tablespoon butter

Preparation / Directions:

Cook together a cup of sifted banana pulp (peeled bananas passed through a sieve), the juice of half a lemon or orange, the sugar and butter. When thick and cold, spread upon the cake. Or, heat the ingredients in a double boiler and then stir in an egg beaten with a tablespoonful of water. Cook and stir until thickened. Then cool and spread on cake.


Nutritional Information:

489 Calories (kcal); 11g Total Fat; (20% calories from fat); trace Protein; 100g Carbohydrate; 31mg Cholesterol; 118mg Sodium

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