Banana Chiffon Cake

Course : Cakes
Serves: 10
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Ingredients:

2 large eggs -- separated
1 1/3 cups sugar
2 cups all purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1/3 cup oil
1 cup mashed ripe bananas
2/3 cup buttermilk
1 teaspoon vanilla extract
1/2 cup chopped nuts
1/2 cup whipped cream
2 medium sliced bananas -- for garnish
 

Preparation / Directions:

Grease two 8-in round pans well and dust with flour. Beat egg whites until frothy. Gradually beat in 1/3 c of sugar. Continue beating until very stiff and glossy. Sift remaining sugar, flour, baking powder, soda and salt into another bowl. Add oil, mased bananas, half of buttermilk and vanilla extract. Beat 1 minute at medium speed on mixer. Scrape sides and bottom of bowl constantly. Add remaining buttermilk and egg yolks. Beat 1 more minute. Fold in beaten egg whites. Fold nuts in gently. Pour into prepared pans. Bake in a 350 degree oven for 30-35 minutes. Cool. Frost with whipped cream. Decorate with sliced bananas.

 

Nutritional Information:

232 Calories (kcal); 12g Total Fat; (46% calories from fat); 3g Protein; 29g Carbohydrate; 38mg Cholesterol; 417mg Sodium


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