BANANA CAKE

Course : Cakes
Serves: 1
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Ingredients:

1/2 Cup butter or margarine
1 Cup sugar
2 large eggs
1 Cup bananas mashed, very-ripe
1/2 Cup sour cream or yougurt
2 1/4 Cup flour
1 teaspoon baking powder
1 teaspoon baking soda
3/4 teaspoon salt
 

Preparation / Directions:

Cream the shortening and sugar. Beat in eggs, one at a time. Add bananas and sour cream or yogurt. Sift remaining ingredients together to make batter. Butter and flour a 9-inch tube pan. Pour in batter. Bake at 350 degree until golden brown, about 50 minutes. Cool for five minutes. Turn on rack.

 

Nutritional Information:

1314 Calories (kcal); 55g Total Fat; (36% calories from fat); 11g Protein; 202g Carbohydrate; 498mg Cholesterol; 3926mg Sodium


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