Baked Alaska

Course : Cakes
Serves: 3
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2 medium ice cream sandwiches -- (2 1/2 Ounces)
1 large egg white
1 Dash salt
2 Tablespoon sugar

Preparation / Directions:

Cut ice cream sandwiches in half crosswise; stack each half on top of the other half. Place the two stacked sandwiches on a foil-lined cookie sheet, and place in freezer. Beat egg white (at room temperature) and salt until foamy. Gradually add sugar, beating until stiff peaks form. Remove stacked sandwiches from freezer; quickly spread meringue over sandwiches, making sure edges are sealed to foil. Freeze at least 2 hours or overnight. Bake at 500 F for 2 minutes or until meringue begins to brown. Serve immediately.


Nutritional Information:

1565 Calories (kcal); 0g Total Fat; (0% calories from fat); 4g Protein; 400g Carbohydrate; 0mg Cholesterol; 325mg Sodium

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