Bailey's Irish Cream Cake

Course : Cakes
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 Package yellow cake mix -- (18 1/4 ounce)
4 Ounces Instant chocolate pudding
3/4 Cup Oil
1/8 Cup Water
1/4 Cup Vodka
3/8 Cup Baileys Irish Cream
4 large eggs
 

Preparation / Directions:

Combine cake mix, pudding mix, oil, water, vodka, liqueur and eggs in bowl. Beat until smooth. Pour into greased and floured 10 inch Bundt pan. Bake at 350~F 40 to 50 minutes or until done. Remove from pan and cool completely. Mix a glaze of Bailey's and powdered sugar to a thick consistency and drizzle over cak

 

Nutritional Information:

4377 Calories (kcal); 256g Total Fat; (54% calories from fat); 47g Protein; 426g Carbohydrate; 758mg Cholesterol; 3709mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Cakes Recipes