Bailey's Irish Cream Cake

Course : Cakes
Serves: 1
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1 Package yellow cake mix -- (18 1/4 ounce)
4 Ounces Instant chocolate pudding
3/4 Cup Oil
1/8 Cup Water
1/4 Cup Vodka
3/8 Cup Baileys Irish Cream
4 large eggs

Preparation / Directions:

Combine cake mix, pudding mix, oil, water, vodka, liqueur and eggs in bowl. Beat until smooth. Pour into greased and floured 10 inch Bundt pan. Bake at 350~F 40 to 50 minutes or until done. Remove from pan and cool completely. Mix a glaze of Bailey's and powdered sugar to a thick consistency and drizzle over cak


Nutritional Information:

4377 Calories (kcal); 256g Total Fat; (54% calories from fat); 47g Protein; 426g Carbohydrate; 758mg Cholesterol; 3709mg Sodium

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