Apricot Cupcakes

Course : Cakes
Serves: 36
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6 large eggs
3 cups fruit spread -- apricot
3/4 cup applesauce
3/4 cup butter -- softened
2 tablespoons extract -- vanilla
3 cups flour
2 cups oats
1 tablespoon baking powder
3/4 teaspoon salt
3 3/4 teaspoons pumpkin pie spice

Preparation / Directions:

Preheat oven to 350. Beat eggs in large bowl. Blend in fruit spread, butter, applesauce, and vanilla. Add flour, oats, baking powder, salt, and spices; mix well. Pour into lined muffin tins. Bake 18 minutes, until golden brown. For bars: Spread dough into greased 12"x8" baking dish. Bake 18 minutes, until golden brown and firm to touch. Cool completely on wire rack. Cut into bars. Store in tightly covered container.


Nutritional Information:

217 calories, 3 gm protein, 28 gm carbohydrate, 10 gm fat, 62 mg cholesterol, 198 mg sodium

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