Applesauce Spice Cake

Course : Cakes
Serves: 28
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3 cups Water -- divided
1 1/4 Cup Raisins
2 1/2 cups Unsweetened apple sauce
3 large eggs -- beaten
2 tablespoons Powdered sugar substitute
1 Cup Vegetable oil
3 cups Self rising flour
3 tablespoons Ground cinnamon
1/4 teaspoon Baking soda
2 tablespoons Vanilla extract
1 spray Vegetable cooking spray

Preparation / Directions:

Combine 2 1/2 cups water and raisins in a small dutch oven; bring to a boil. Boil until water evaporates or is absorbed by raisins. Remove from heat. Add Applesauce, eggs, sugar, oil and remaining 1/2 cup water. Stir until well combined. Sift together flour, cinnamon, soda; gradually ass to applesauce mixture with vanilla, stirring after each addition. spoon better into a 10 inch bundt pan coated with cooking spray. bake at 350 for 40-45 minutes or until wooden pick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan and cool on a wire rack.

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