Applesauce Prune Cake

Course : Cakes
Serves: 1
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1/2 cup margarine
1 cup sugar
1 large egg
1 2/3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
2 teaspoons ground cinnamon
3/4 teaspoon allspice
1 cup dried prunes -- chopped
1/2 cup nuts -- chopped
1 cup applesauce
2 tablespoons powdered sugar -- for topping

Preparation / Directions:

1. Beat margarine and sugar until light and creamy. Beat in egg. 2. Sift dry ingredients together. Add 1/2 teaspoon salt if desired. Add prunes and nuts to dry mixture, then add this mixture to batter. Blend in applesauce. 3. Bake in a greased 9-cup Bundt pan in a 350-degree oven for 1 hour or until it is done. 4. Let cool on rack in pan for 10 minutes before turning out of pan. Sprinkle with sifted powdered sugar.

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