Applesauce Cake 3

Course : Cakes
Serves: 9
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Ingredients:

1/2 cup walnuts
3 large eggs
2 cups peeled and cored apple pieces
1/2 cup shortening
1 cup sugar
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 dash ground cloves
1/2 cup raisins
 

Preparation / Directions:

Heat oven to 350 degrees. Lightly grease and flour a 9 inch square pan. Assemble Oster Kitchen Center blender. Blender chop nuts and set aside. Put eggs and apple pieces into blender container. Cover and process at medium high until appples are finely chopped. (If necessary, stop blender and use rubber spatula to keep mixture around the processing blades.) Assemble Oster Ketchen Center mixer. In large mixer bowl cream shortening and sugar at medium low. Add egg and apple mixture; mix. Add dry ingredients; blend thorooughly. Stir in nuts and raisins. Pour into prepared pan. Bake 35 to 40 minutes or until toothpick inserted near center comes out clean.

 

Nutritional Information:

352 Calories (kcal); 17g Total Fat; (42% calories from fat); 6g Protein; 46g Carbohydrate; 62mg Cholesterol; 317mg Sodium


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