Apple and Apricot Dump Cake |
Course : Cakes
Serves: 1 |
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Ingredients:
1 can apple pie filling |
1 can apricot pie filling |
1 package yellow cake mix |
1/2 cup chopped nuts |
2 sticks oleo -- melted |
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Preparation / Directions:
Spray 9x13 inch pan. Spread apple pie filling on bottom of pan and apricot pie filling on top of apples. Sprinkle cake mix on pie filling, drizzle melted oleo on top of cake mix and sprinkle with chopped nuts. Bake at 350 degrees for approximately 40 minutes.
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Nutritional Information:
3218 Calories (kcal); 101g Total Fat; (27% calories from fat); 35g Protein; 560g Carbohydrate; 10mg Cholesterol; 3644mg Sodium |
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