Apple Walnut Coffee Cake

Course : Cakes
Serves: 10
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Ingredients:

2 cups jiffy baking mix
1/3 cup packed brown sugar
1/2 cup chopped walnuts
1 cup chunky applesauce
1/3 cup milk
1/2 teaspoon ground cinnamon
 

Preparation / Directions:

Mix brown sugar and 1/4 cup walnuts; set aside. Mix remaining ingredients, beat 30 seconds. Spread in round microwave 8 x 2 inch dish, greased. Sprinkle with brown sugar mixture. Microwave on power level 10 (high) rotating dish every 3 minutes until top springs back when touched lightly and cake begins to pull away from side of dish, about 6 to 9 minutes. Cool 10 minutes on heatproof surface (not wire rack). Drizzle with glaze made by mixing 1/2 cup confectioner's sugar, 2 teaspoons milk or water and 1/2 teaspoon vanilla, stirring until smooth. Makes 10 piece

 

Nutritional Information:

81 Calories (kcal); 4g Total Fat; (39% calories from fat); 2g Protein; 11g Carbohydrate; 1mg Cholesterol; 7mg Sodium


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