Apple Nut Coffee Cake

Course : Cakes
Serves: 1
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Ingredients:

1/2 Cup Shortening
1 Cup Sugar
2 large eggs
1 teaspoon Vanilla
2 Cup Flour
1 teaspoon Baking powder
1 teaspoon Baking soda
1/4 teaspoon -Salt
1 Cup Sour cream
2 Cup apple -- finely chopped
---Topping:
1/2 Cup Nuts -- chopped
1/2 Cup Brown sugar -- packed
1 teaspoon Cinnamon -- ground
2 tablespoons Butter -- melted
 

Preparation / Directions:

Fat grams per serving: Approx. Cook Time: :40 Preheat oven to 350F. In mixing bowl, cream together shortening and sugar. Add eggs and vanilla, beat well. Combine flour, baking powder, baking soda and salt. Add to creamed mixture, alternating with sour cream. Fold in apple. Spread batter in greased 13 X 9 X 2" baking pan or large greased bundt pan. Combine nuts, brown sugar, cinnamon and butter. Sprinkle nut mixture evenly over batter. Bake 350F for 35-40 minutes.


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