Apple Cream Coffee Cake

Course : Cakes
Serves: 12
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1/2 cup chopped walnuts
2 teaspoons ground cinnamon
1 1/2 cups sugar -- divided
1/2 cup butter or margarine -- softened
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream -- (about 8 ounces)
1 medium apple -- peeled, cored and thinly sliced

Preparation / Directions:

Combine nuts, cinnamon and 1/2 cup sugar; set aside. In a large mixing bowl, cream butter; gradually add remaining sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition. Blend in vanilla. Combine dry ingredients; add to creamed mixture alternately with sour cream, beating well after each addition. Spread half the batter in a well-greased 10-in. tube pan with removable bottom. Top with apple slices; sprinkle with half of the nut mixture. Bake at 375 degrees for 40 minutes or until cake tests done. Remove from oven; let stand 30 minutes. Loosen sides of cake; lift cake with removable bottom of pan. Cool. Before serving, carefully lift cake from from pan.


Nutritional Information:

333 Calories (kcal); 16g Total Fat; (41% calories from fat); 5g Protein; 45g Carbohydrate; 60mg Cholesterol; 333mg Sodium

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