Apple Cinnamon Coffee Cake

Course : Cakes
Serves: 1
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1/2 cup grated fresh apple -- (about
1/2 medium apple -- with or without peel)
1/2 cup instant oats
1/4 cup brown sugar
1 3/4 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
2 large egg whites
1/2 cup packed brown sugar

Preparation / Directions:

More? 1 c Natural applesauce (no sugar Added) 3 tb Canola oil 4 tb Skim milk 1/2 ts Vanilla Heat oven to 350 degrees. Coat a 4-cup, oven-proof ring mold, Bundt pan or 8-inch square pan with nonstick cooking spray. Set aside. In a medium bowl, combine the grated apple, oats and brown sugar. Stir to blend. Spoon ingredients evenly into bottom of the prepared pan. Set pan aside. In a large bowl, combine the flour, baking powder, baking soda and cinnamon. Stir until the cinnamon is evenly mixed. In the medium bowl used to make the topping, combine the egg whites, the 1/2 cup brown sugar, applesauce, canola oil, skim milk and vanilla. Stir to blend, making sure all the lumps of brown sugar have dissolved. Stir the applesauce mixture into the flour mixture until blended. Do not overbeat. Pour the batter over the grated apple topping. Bake for 30 to 35 minutes, until the surface of the cake is firm to the touch when pressed. Cool for 10 minutes, then unmold onto a serving platter.

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