Apple Chunk Cake

Course : Cakes
Serves: 16
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Ingredients:

2 cups peeled -- cubed apples
1 cup molasses
2 large eggs -- beaten
1 cup sugar
1 cup melted shortening
1 cup milk
4 cups sifted flour
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon ground cloves
1 tablespoon vanilla
1 tablespoon lemon extract
1 cup raisins or walnuts
 

Preparation / Directions:

Combine apples and molasses in a saucepan. Bring to a boil and cook 5 minutes on medium heat. Cool slightly. Add all remaining ingredients and mix well. Divide ingredients into 2 9-inch greased cake pans. Bake at 350ΓΈ for 45 - 50 minutes. Slice and serve. Makes 16 - 20 servings. Wonderful with vanilla ice cream or whipped topping!


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