Apple Cake with Cinnamon Sauce

Course : Cakes
Serves: 12
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4 Cup Peeled, cored, chopped Sweet apples such as Mollies Delicious, Crispin, red or Golden Delicious
1 Cup Chopped nuts
2 Cup Flour
2 Cup Sugar
2 teaspoon Baking powder
2 teaspoon Cinnamon
1 teaspoon Salt
2 large eggs
1/2 Cup Vegetable oil
2 teaspoon Vanilla
1 recipe Cinnamon Sauce

Preparation / Directions:

Preheat oven to 375F. Butter and flour a 9x13-inch pan. Combine apples with nuts in a large bowl and sift dry ingredients over top. Mix eggs, oil and vanilla together. Add to the apples and flour mixture and mix until well blended. Bake in prepared pan for 35 to 45 minutes or until tester inserted in the center comes out clean. Cool. Serve with Cinnamon Sauce. Makes 12 servings. CINNAMON SAUCE: Melt 3/4 cup butter in a small saucepan. Add 1 cup confectioners' sugar, 1 teaspoon vanilla, 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg, and 1/2 cup water. Bring to a boil, then simmer until thickened, about 5 minutes. Cool and pour over individual servings of cake


Nutritional Information:

Calories 467 Fat 21g Cholesterol 48mg Sodium 358 mg

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