Apple Cake 4

Course : Cakes
Serves: 1 cake
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Ingredients:

200 grams white sugar
225 grams brown sugar
250 grams flour
1 dash salt
4 cups apples -- dices
2 Teaspoon soda
2 Teaspoon cinnamon
2 large eggs
110 milliliter oil
1 cup nuts
8 Ounces cream cheese
35 grams butter
125 grams powdered sugar
1 Teaspoon vanilla
 

Preparation / Directions:

1. Combine all ingredients, except apples and nuts. (Mixture will be stiff). 2. Add apples and nuts. Spread in a 23x33 cm cake pan. Bake at 180 øC for 35-45 minutes. 3. Mix frosting ingredients together and beat until fluffy. Spread on cake before completely cooled. Author's Notes: Can be frozen. Also good by using cool whip or by not frosting. Difficulty : easy. Precision : measure ingredient


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