Apple Bundt Cake |
Course : Cakes
Serves: 8 |
|
| |
Ingredients:
3 large eggs -- well beaten |
1 3/4 cups sugar |
1 cup oil |
2 cups flour -- sifted |
1 teaspoon baking soda |
1 teaspoon cinnamon |
1/2 teaspoon salt |
1 teaspoon vanilla |
4 medium apples peel -- grated |
1 cup walnuts -- chopped |
1/2 Cup powdered sugar -- garnish |
|
| |
Preparation / Directions:
Mix first 8 ingredients together. Fold in grated apples and walnuts. Bake in greased tube or bundt pan at 350~ for 1 hour. Cool. Sprinkle with powdered sugar.
|
| |
Nutritional Information:
646 Calories (kcal); 38g Total Fat; (51% calories from fat); 9g Protein; 70g Carbohydrate; 70mg Cholesterol; 313mg Sodium |
|
|
|
|
|
